Name: Salsa Verde Enchiladas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 (12-oz.) jars store-bought salsa verde -; 1 jalapeño, seeded (optional) -; 2 large cloves garlic -; 1 bunch fresh cilantro, thick stems trimmed -; 2 tbsp. extra-virgin olive oil -; 1 lb. ground chicken or beef -; 1 tbsp. taco seasoning -; 1 tsp. kosher salt -; 2 (16-oz.) cans refried beans -; 12 (6" to 8") flour tortillas -; 1 (8-oz.) bag shredded white cheddar, divided -; Sour cream, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salsa Verde Enchiladas

1. 2 (12-oz.) jars store-bought salsa verde -

2. 1 jalapeño, seeded (optional) -

3. 2 large cloves garlic -

4. 1 bunch fresh cilantro, thick stems trimmed -

5. 2 tbsp. extra-virgin olive oil -

6. 1 lb. ground chicken or beef -

7. 1 tbsp. taco seasoning -

8. 1 tsp. kosher salt -

9. 2 (16-oz.) cans refried beans -

10. 12 (6" to 8") flour tortillas -

11. 1 (8-oz.) bag shredded white cheddar, divided -

12. Sour cream, for serving -

How to cook deliciously - Salsa Verde Enchiladas

1. Stage

Preheat oven to 350°. In a blender, blend salsa, jalapeño (if using), garlic, and cilantro until very smooth.

2. Stage

In a large nonstick skillet over medium high-heat, heat oil. Add chicken and cook, breaking up with a wooden spoon, until no longer pink, about 7 minutes. Add taco seasoning and salt cook, stirring, until warmed through, about 1 minute more. Transfer to a medium bowl.

3. Stage

Without wiping out pan, cook beans over medium-low heat, stirring occasionally, until just heated through, 2 to 3 minutes. Sprinkle meat on top of beans.

4. Stage

Pour half of salsa mixture into a 13" x 9" baking dish. Spread each tortilla with about 1/3 cup bean mixture. Sprinkle with half of cheese. Roll tortillas to enclose and arrange seam side down in prepared dish. Pour remaining salsa mixture over tortillas. Top with remaining half of cheese. Cover dish with foil.

5. Stage

Bake enchiladas until heated through, about 15 minutes. Uncover and continue to bake until cheese is bubbly and melted, about 10 minutes more.