Baked Tortilla Chips
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Baked Tortilla Chips

1. 6 corn tortillas, cut into 8 wedges each -
2. 2 tbsp. extra-virgin olive oil -
3. Kosher salt -

How to cook deliciously - Baked Tortilla Chips

1. Stage

Preheat oven to 350°. On a large baking sheet, tessellate your tortilla wedges so that there is no overlap. Brush both sides of each wedge with oil, then season with salt. 

2. Stage

Bake until chips are golden and crispy, 18 to 20 minutes.

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