Ingredients for - Baked Tortilla Chips

1. 6 corn tortillas, cut into 8 wedges each
2. 2 tbsp. extra-virgin olive oil
3. Kosher salt

How to cook deliciously - Baked Tortilla Chips

1 . Stage

Preheat oven to 350°. On a large baking sheet, tessellate your tortilla wedges so that there is no overlap. Brush both sides of each wedge with oil, then season with salt. 

2 . Stage

Bake until chips are golden and crispy, 18 to 20 minutes.