Ingredients for - Best Greek Salad
1.
1 cucumber, thinly sliced into half-moons
2.
1/2 red onion, thinly sliced
3.
1 pt. grape or cherry tomatoes, halved
4.
1 c. halved Kalamata olives
5.
6 oz. feta, cut into 1/2" cubes
How to cook deliciously - Best Greek Salad
1 . Stage
In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.
2 . Stage
In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.
3 . Stage
Drizzle dressing over salad and toss again to combine.
Recipe information
Cooking:
15 min.
Servings per container:
4
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