Recipe information
Ingredients for - Best Greek Salad
1. 1 cucumber, thinly sliced into half-moons -
3. 1 pt. grape or cherry tomatoes, halved -
4. 1 c. halved Kalamata olives -
5. 6 oz. feta, cut into 1/2" cubes -
How to cook deliciously - Best Greek Salad
1. Stage
In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.
2. Stage
In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.
3. Stage
Drizzle dressing over salad and toss again to combine.
