Recipe information
Ingredients for - Brie Omelet
How to cook deliciously - Brie Omelet
1. Stage
In a medium bowl, beat eggs until blended; season with a large pinch of salt and a few grinds of pepper. Stir in dill, parsley, and chives.
2. Stage
In a medium nonstick skillet over medium heat, melt butter. Pour in egg mixture and tilt pan so eggs cover entire pan. As eggs start to set, using a rubber spatula, drag cooked edges into center of pan. Once eggs are almost set, spread into an even layer, covering bottom of pan. This whole step takes about 1 minute.
3. Stage
Top half of eggs with brie and cover skillet. Remove from heat and let sit 30 seconds. Uncover and fold other side up and over brie. Slide omelet onto a plate.
