Chicken, Tomatoes, and Corn Foil Packs
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Chicken, Tomatoes, and Corn Foil Packs

1. 4 boneless skinless chicken breasts -
2. 2 c. grape tomatoes, halved -
3. 2 ears corn, kernels stripped -
4. 2 cloves garlic, thinly sliced -
5. 1/4 c. extra-virgin olive oil -
6. 2 tbsp. butter -
7. Kosher salt -
8. Freshly ground black pepper -
9. Fresh basil, for garnish -

How to cook deliciously - Chicken, Tomatoes, and Corn Foil Packs

1. Stage

Heat grill to high. Cut 4 sheets of foil about 12" long. Top each piece of foil with a chicken breast, tomatoes, corn, and garlic. Drizzle each with oil and top with a pat of butter. Season with salt and pepper.

2. Stage

Fold foil packets crosswise over chicken and roll top and bottom edges to seal.

3. Stage

Grill until chicken is cooked through and vegetables are tender, 15 to 20 minutes.

4. Stage

Serve topped with basil.

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