Recipe information
Ingredients for - Lucy Waverman's Squash Brulee
How to cook deliciously - Lucy Waverman's Squash Brulee
1. Stage
Preheat the oven to 375 F.
2. Stage
Place squash and stock in a pot on high heat. Bring to the boil, turn heat to low, cover and cook for 10 minutes or until the squash is tender.
3. Stage
Drain squash and mash with a potato masher or fork. Mix in the nutmeg, salt, pepper, egg, whipping cream and Parmesan. Place in a medium oven proof baking dish. Dot with the butter.
4. Stage
Bake for 20 minutes or until the squash is hot. Sift brown sugar on top and place under broiler. Broil, watching constantly, until sugar bubbles and turns golden about 1 to 2 minutes
