Ingredients for - Lucy Waverman's Squash Brulee
1.
2 lb. acorn or butternut squash
2.
2 c. chicken stock or water
3.
1 tsp. grated nutmeg
6.
1/2 c. whipping cream
How to cook deliciously - Lucy Waverman's Squash Brulee
1 . Stage
Preheat the oven to 375 F.
2 . Stage
Place squash and stock in a pot on high heat. Bring to the boil, turn heat to low, cover and cook for 10 minutes or until the squash is tender.
3 . Stage
Drain squash and mash with a potato masher or fork. Mix in the nutmeg, salt, pepper, egg, whipping cream and Parmesan. Place in a medium oven proof baking dish. Dot with the butter.
4 . Stage
Bake for 20 minutes or until the squash is hot. Sift brown sugar on top and place under broiler. Broil, watching constantly, until sugar bubbles and turns golden about 1 to 2 minutes
Recipe information
Servings per container:
4
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