Name: Gingersnap Fries With Cream Cheese Frosting
Yield: 3
Ingredients: 6 tbsp. light butter -; 1/2 c. SPLENDA® Sugar Blend -; 2 tbsp. molasses -; 1 egg -; 1 1/2 c. all-purpose flour -; 1 tsp. baking soda -; 1/4 tsp. salt -; 1/2 tsp. ground cinnamon -; 1 tsp. ground ginger -; 1/4 ground cloves -; 1/4 c. light butter -; 1 tsp. vanilla extract -; 8 oz. light cream cheese -; 3/4 c. SPLENDA® No Calorie Sweetener, Granulated -; 2 tbsp. cornstarch -

Gingersnap Fries With Cream Cheese Frosting

Recipe information

Cooking:

Servings per container:

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Ingredients for - Gingersnap Fries With Cream Cheese Frosting

1. 6 tbsp. light butter -

2. 1/2 c. SPLENDA® Sugar Blend -

3. 2 tbsp. molasses -

4. 1 egg -

5. 1 1/2 c. all-purpose flour -

6. 1 tsp. baking soda -

7. 1/4 tsp. salt -

8. 1/2 tsp. ground cinnamon -

9. 1 tsp. ground ginger -

10. 1/4 ground cloves -

11. 1/4 c. light butter -

12. 1 tsp. vanilla extract -

13. 8 oz. light cream cheese -

14. 3/4 c. SPLENDA® No Calorie Sweetener, Granulated -

15. 2 tbsp. cornstarch -

How to cook deliciously - Gingersnap Fries With Cream Cheese Frosting

1. Stage

Preheat oven to 350 degrees F. In a large mixing bowl cream together the butter, SPLENDA® Sugar Blend, molasses, and egg. Add in the dry ingredients and mix well.

2. Stage

Form dough into a disc, cover tightly with plastic wrap, and let rest in the refrigerator for one hour.

3. Stage

Roll out dough on nonstick surface into a rectangle about ¼ inch thick. Slice into fries (small rectangles). Place fries on cookie sheets lined with parchment, about 2 inches apart, and refrigerate while the oven preheats.

4. Stage

Bake for 8 to10 minutes or until golden brown. Remove from oven and cool on wire rack. Serve with cream cheese frosting dip.

5. Stage

To make the cream cheese frosting dip, use a hand mixer to beat butter, cream cheese and vanilla extract together until light and fluffy. Add in SPLENDA® No Calorie Sweetener, Granulated and cornstarch and continue to mix until combined.