Ingredients for - Gingersnap Fries With Cream Cheese Frosting
How to cook deliciously - Gingersnap Fries With Cream Cheese Frosting
1 . Stage
Preheat oven to 350 degrees F. In a large mixing bowl cream together the butter, SPLENDA® Sugar Blend, molasses, and egg. Add in the dry ingredients and mix well.
2 . Stage
Form dough into a disc, cover tightly with plastic wrap, and let rest in the refrigerator for one hour.
3 . Stage
Roll out dough on nonstick surface into a rectangle about ¼ inch thick. Slice into fries (small rectangles). Place fries on cookie sheets lined with parchment, about 2 inches apart, and refrigerate while the oven preheats.
4 . Stage
Bake for 8 to10 minutes or until golden brown. Remove from oven and cool on wire rack. Serve with cream cheese frosting dip.
5 . Stage
To make the cream cheese frosting dip, use a hand mixer to beat butter, cream cheese and vanilla extract together until light and fluffy. Add in SPLENDA® No Calorie Sweetener, Granulated and cornstarch and continue to mix until combined.