Ingredients for - Chocolate muffins with hot chocolate custard

1. 1 tbsp cocoa powder
2. 100g self-raising flour
3. ½ tsp bicarbonate of soda
4. 50g golden caster sugar
5. 100ml skimmed milk
6. 1 egg
7. 2 tbsp sunflower oil , plus extra for greasing
8. 2 x pots low-fat custard
9. 25g dark chocolate , chopped

How to cook deliciously - Chocolate muffins with hot chocolate custard

1 . Stage

Heat oven to 160C/fan 140C/gas 3. Brush 6 holes of a muffin tin with a drop of oil. Sieve the cocoa into a large bowl, then add the rest of the dry ingredients. Stir to combine, then make a well in the centre.

2 . Stage

Beat the milk, egg and oil together in a jug, pour into the well, then stir quickly to make a batter. Spoon into the muffin tin, then bake for 15 mins or until risen and firm to the touch. Heat the custard in the microwave according to instructions, or in a pan, then tip in the chopped chocolate and stir until smooth. Turn the puddings into bowls and pour the custard over.