Name: Gingerbread Butterscotch Trifles
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 6 tbsp. butter, softened -; 1/4 c. Sugar In The Raw® -; 1/4 c. Stevia In The Raw® Bakers Bag -; 3/4 c. molasses -; 1 egg -; 2 c. all-purpose flour -; 1 tsp. baking soda -; 1 tsp. ground ginger -; 1 tsp. ground cinnamon -; 1/2 tsp. bourbon (or apple juice) -; 1/2 c. boiling water -; 1/4 c. butter -; 1/4 c. brown sugar -; 1/4 c. Stevia In The Raw® Bakers Bag -; 1/2 c. heavy cream -; 3/4 tsp. Sea salt -; 2 tsp. vanilla extract -; 1 c. heavy cream -; 1 tbsp. Sugar In The Raw® -; 1 1/2 tsp. Stevia In The Raw® Bakers Bag -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Butterscotch Trifles

1. 6 tbsp. butter, softened -

2. 1/4 c. Sugar In The Raw® -

3. 1/4 c. Stevia In The Raw® Bakers Bag -

4. 3/4 c. molasses -

5. 1 egg -

6. 2 c. all-purpose flour -

7. 1 tsp. baking soda -

8. 1 tsp. ground ginger -

9. 1 tsp. ground cinnamon -

10. 1/2 tsp. bourbon (or apple juice) -

11. 1/2 c. boiling water -

12. 1/4 c. butter -

13. 1/4 c. brown sugar -

14. 1/4 c. Stevia In The Raw® Bakers Bag -

15. 1/2 c. heavy cream -

16. 3/4 tsp. Sea salt -

17. 2 tsp. vanilla extract -

18. 1 c. heavy cream -

19. 1 tbsp. Sugar In The Raw® -

20. 1 1/2 tsp. Stevia In The Raw® Bakers Bag -

How to cook deliciously - Gingerbread Butterscotch Trifles

1. Stage

Make the gingerbread: Heat oven to 350°. Lightly grease a 9” square baking pan.

2. Stage

With a stand or hand mixer beat butter with Sugar In The Raw and Stevia In The Raw until creamy. Beat in molasses and egg until combined. On low speed, mix in flour, baking soda, ginger, cinnamon, and salt. Add water and mix on low until combined, scraping down sides of bowl as needed. Pour mixture into prepared pan.

3. Stage

Bake 35 to 40 minutes, or until toothpick inserted comes out clean. Cool completely, and then cut into 1” cubes.

4. Stage

Make the butterscotch sauce: In a small saucepan over medium heat, melt butter. Add sugar, Stevia In The Raw, cream, and salt and whisk until combined. Bring to a gentle boil and cook for 5 minutes, whisking occasionally. Remove from heat and stir in vanilla. Let cool.

5. Stage

Make the whipped cream: In a large bowl using a hand mixer, beat cream, Sugar In The Raw and Stevia In The Raw on high speed until stiff peaks form, about 1 minute. Keep whipped cream cold until ready to assemble trifle.

6. Stage

Assemble trifle: Distribute half the gingerbread cubes among 10 individual serving dishes or jars. Top with some of the butterscotch sauce and whipped cream. Top with the remaining gingerbread cubes, butterscotch, and whipped cream.