Recipe information
Ingredients for - Cheesy Asparagus Pasta
1. 4 slices bacon, chopped (preferably thick-cut) -
3. 1 lb. rigatoni -
5. 2 c. chopped asparagus -
7. 1 1/2 c. grated Gruyere -
How to cook deliciously - Cheesy Asparagus Pasta
1. Stage
In a large pot over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and drain half the fat.
2. Stage
Add garlic to pot and let cook until fragrant, 1 minute, then add rigatoni and chicken broth. Bring to a simmer, then cover and cook until al dente. (You want a little broth left in the pot.)
3. Stage
Add asparagus to pot and stir to combine with noodles. Cover and cook until tender, 2 minutes.
4. Stage
Add in heavy cream, gruyere, and Parmesan and season with salt and pepper, then stir until creamy.
5. Stage
Add bacon back to pot and stir, then garnish with Parmesan and serve.
