Name: Sesame Chicken Ramen Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 c. low-sodium soy sauce -; 1/4 c. honey -; 1/4 c. rice wine vinegar -; 1 tbsp. Sriracha -; 2 tsp. sesame oil -; 2 cloves garlic, minced -; 4 green onions, thinly sliced (divided) -; 2 tsp. sesame seeds -; Kosher salt -; 2 tbsp. vegetable oil -; 3/4 lb. boneless skinless chicken breasts, cut into 1" cubes -; Freshly ground black pepper -; 1 c. cornstarch -; 1 head of broccoli, cut into small florets -; 3 packets ramen noodles (seasonings discarded), cooked -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Chicken Ramen Skillet

1. 1/2 c. low-sodium soy sauce -

2. 1/4 c. honey -

3. 1/4 c. rice wine vinegar -

4. 1 tbsp. Sriracha -

5. 2 tsp. sesame oil -

6. 2 cloves garlic, minced -

7. 4 green onions, thinly sliced (divided) -

8. 2 tsp. sesame seeds -

9. Kosher salt -

10. 2 tbsp. vegetable oil -

11. 3/4 lb. boneless skinless chicken breasts, cut into 1" cubes -

12. Freshly ground black pepper -

13. 1 c. cornstarch -

14. 1 head of broccoli, cut into small florets -

15. 3 packets ramen noodles (seasonings discarded), cooked -

How to cook deliciously - Sesame Chicken Ramen Skillet

1. Stage

In a medium bowl, whisk together soy sauce, honey, rice wine vinegar, Sriracha, sesame oil, garlic, most the green onions, sesame seeds, and a pinch of salt. Set aside.

2. Stage

In a large skillet over medium-high heat, heat oil. Meanwhile, season chicken with salt and pepper and toss in cornstarch until evenly coated. When oil is hot, cook chicken in batches until golden brown and crispy, 8 to 10 minutes. Drain on paper towels.

3. Stage

Add soy sauce mixture and bring to simmer, then stir in broccoli and cook until crisp-tender, about 2 minutes. Add the cooked chicken and ramen noodles and toss to coat. Garnish with remaining green onions before serving.