Name: Pear and Blue Cheese Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Mixed field greens - 1 (10 ounce) bag; Sliced red onion (Optional) - ½ cup; Bosc pear, cored and sliced - 1; Chopped candied pecans - ½ cup; Crumbled blue cheese - ½ cup; Maple syrup - ¼ cup; Apple cider vinegar - ⅓ cup; Mayonnaise - ½ cup; Packed brown sugar - 2 tablespoons; Salt - ¾ teaspoon; Freshly ground black pepper - ¼ teaspoon; Walnut oil - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pear and Blue Cheese Salad

1. Mixed field greens - 1 (10 ounce) bag

2. Sliced red onion (Optional) - ½ cup

3. Bosc pear, cored and sliced - 1

4. Chopped candied pecans - ½ cup

5. Crumbled blue cheese - ½ cup

6. Maple syrup - ¼ cup

7. Apple cider vinegar - ⅓ cup

8. Mayonnaise - ½ cup

9. Packed brown sugar - 2 tablespoons

10. Salt - ¾ teaspoon

11. Freshly ground black pepper - ¼ teaspoon

12. Walnut oil - ¼ cup

How to cook deliciously - Pear and Blue Cheese Salad

1. Stage

Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.

2. Stage

To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.