Name: Pear and Blue Cheese Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Mixed field greens - 1 (10 ounce) bag; Sliced red onion (Optional) - ½ cup; Bosc pear, cored and sliced - 1; Chopped candied pecans - ½ cup; Crumbled blue cheese - ½ cup; Maple syrup - ¼ cup; Apple cider vinegar - ⅓ cup; Mayonnaise - ½ cup; Packed brown sugar - 2 tablespoons; Salt - ¾ teaspoon; Freshly ground black pepper - ¼ teaspoon; Walnut oil - ¼ cup

Ingredients for - Pear and Blue Cheese Salad

1. Mixed field greens 1 (10 ounce) bag

2. Sliced red onion (Optional) ½ cup

3. Bosc pear, cored and sliced 1

4. Chopped candied pecans ½ cup

5. Crumbled blue cheese ½ cup

6. Maple syrup ¼ cup

7. Apple cider vinegar ⅓ cup

8. Mayonnaise ½ cup

9. Packed brown sugar 2 tablespoons

10. Salt ¾ teaspoon

11. Freshly ground black pepper ¼ teaspoon

12. Walnut oil ¼ cup

How to cook deliciously - Pear and Blue Cheese Salad

1 . Stage

Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.

2 . Stage

To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.