Pulled Pork Rub
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Pulled Pork Rub

1. Brown sugar - ¼ cup
2. Ground paprika - ¼ cup
3. Salt - 3 tablespoons
4. Ground black pepper - 2 tablespoons
5. Cayenne pepper - 1 tablespoon
6. Ground mustard powder - 2 teaspoons

How to cook deliciously - Pulled Pork Rub

1. Stage

Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.

2. Stage

Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.