Ingredients for - Dark Chocolate Sorbet
How to cook deliciously - Dark Chocolate Sorbet
1 . Stage
Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
2 . Stage
Refrigerate mixture until chilled, 30 minutes to 1 hour.
3 . Stage
Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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