Dark Chocolate Sorbet
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Dark Chocolate Sorbet

1. Water - 1 cup
2. Water - 2 tablespoons
3. White sugar - 1 cup
4. Unsweetened cocoa powder - 1 cup
5. Salt - 1 pinch

How to cook deliciously - Dark Chocolate Sorbet

1. Stage

Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.

2. Stage

Refrigerate mixture until chilled, 30 minutes to 1 hour.

3. Stage

Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.

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