Name: Honey Apple Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 9-inch refrigerated pie crusts - 1 (14.1 ounce) package; Apple butter - 5 tablespoons; Honey - ½ cup; Water - 2 ½ tablespoons; All-purpose flour - 2 tablespoons; Ground cinnamon - 1 tablespoon; Granny Smith apples - peeled, cored and sliced - 5 medium

Ingredients for - Honey Apple Pie

1. 9-inch refrigerated pie crusts 1 (14.1 ounce) package

2. Apple butter 5 tablespoons

3. Honey ½ cup

4. Water 2 ½ tablespoons

5. All-purpose flour 2 tablespoons

6. Ground cinnamon 1 tablespoon

7. Granny Smith apples - peeled, cored and sliced 5 medium

How to cook deliciously - Honey Apple Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Bring pie crusts to room temperature, about 15 minutes.

2 . Stage

Heat apple butter in a saucepan over medium heat. Stir in honey, water, flour, and cinnamon; bring to a boil. Reduce heat to low and let simmer while you prepare the pie.

3 . Stage

Place one crust in the bottom of your pan and fill with apples, mounded slightly. Cut the second crust into strips; set aside.

4 . Stage

Gently pour the honey mixture over the apples. Cover with the strips to form a lattice-style crust. Brush any remaining honey mixture on the crust.

5 . Stage

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and crust is golden brown, about 40 minutes more.