Name: Honey Apple Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 9-inch refrigerated pie crusts - 1 (14.1 ounce) package; Apple butter - 5 tablespoons; Honey - ½ cup; Water - 2 ½ tablespoons; All-purpose flour - 2 tablespoons; Ground cinnamon - 1 tablespoon; Granny Smith apples - peeled, cored and sliced - 5 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Apple Pie

1. 9-inch refrigerated pie crusts - 1 (14.1 ounce) package

2. Apple butter - 5 tablespoons

3. Honey - ½ cup

4. Water - 2 ½ tablespoons

5. All-purpose flour - 2 tablespoons

6. Ground cinnamon - 1 tablespoon

7. Granny Smith apples - peeled, cored and sliced - 5 medium

How to cook deliciously - Honey Apple Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Bring pie crusts to room temperature, about 15 minutes.

2. Stage

Heat apple butter in a saucepan over medium heat. Stir in honey, water, flour, and cinnamon; bring to a boil. Reduce heat to low and let simmer while you prepare the pie.

3. Stage

Place one crust in the bottom of your pan and fill with apples, mounded slightly. Cut the second crust into strips; set aside.

4. Stage

Gently pour the honey mixture over the apples. Cover with the strips to form a lattice-style crust. Brush any remaining honey mixture on the crust.

5. Stage

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and crust is golden brown, about 40 minutes more.