Ingredients for - Grandma Ethel's Rhubarb Crisp
How to cook deliciously - Grandma Ethel's Rhubarb Crisp
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2 . Stage
Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
3 . Stage
Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
4 . Stage
Bake in the preheated oven until golden brown and bubbling, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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