Recipe information
Ingredients for - Grandma Ethel's Rhubarb Crisp
How to cook deliciously - Grandma Ethel's Rhubarb Crisp
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2. Stage
Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
3. Stage
Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
4. Stage
Bake in the preheated oven until golden brown and bubbling, about 1 hour.
