Ingredients for - Grandma Ethel's Rhubarb Crisp

1. Sliced rhubarb 4 cups
2. White sugar 1 ⅓ cups
3. All-purpose flour ⅔ cup
4. All-purpose flour 1 cup
5. Butter, softened ½ cup
6. Firmly packed brown sugar ½ cup

How to cook deliciously - Grandma Ethel's Rhubarb Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2 . Stage

Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.

3 . Stage

Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.

4 . Stage

Bake in the preheated oven until golden brown and bubbling, about 1 hour.