Ingredients for - Tut (Persian Marzipan)
4.
Rose water, or more as needed 2 tablespoons
6.
Raw pistachios 2 tablespoons
How to cook deliciously - Tut (Persian Marzipan)
1 . Stage
Combine almond flour, powdered sugar, and cardamom in a medium bowl. Drizzle in rose water, 1 tablespoon at a time, and gently knead until a soft dough forms that doesn't stick to your hands. Taste and add more powdered sugar to reach desired sweetness. Adjust rose water if needed.
2 . Stage
Pinch off about 1/2 teaspoon of dough. Form into a ball and shape like a cone, to resemble a mulberry, or any shape that you like. Roll in white sugar. Repeat with remaining dough.
3 . Stage
Chop pistachios into slivers, resembling stems. Place a pistachio sliver over each piece of "tut."
Recipe information
Cooking:
20 min.
Servings per container:
10
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