Name: Slow Cooker White Bean Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Olive oil - 1 tablespoon; Spanish onions, chopped - 2 medium; Ground cumin - 1 tablespoon; Dried oregano - 1 tablespoon; Ground paprika - 2 teaspoons; Kosher salt - 2 teaspoons; Black pepper - 2 teaspoons; Chili powder - 1 teaspoon; Chopped garlic - 1 tablespoon; Chopped green chile peppers - 2 (4 ounce) cans; Tomatillo salsa - 3 ½ cups; Chicken stock - 6 cups; Cubed skinless, boneless chicken - 1 pound; White beans, drained - 3 (15 ounce) cans; Sweet corn, drained - 2 (15.25 ounce) cans; Beer - 1 (12 fluid ounce) can or bottle; Cilantro, stemmed and roughly chopped - 1 bunch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker White Bean Chicken Chili

1. Olive oil - 1 tablespoon

2. Spanish onions, chopped - 2 medium

3. Ground cumin - 1 tablespoon

4. Dried oregano - 1 tablespoon

5. Ground paprika - 2 teaspoons

6. Kosher salt - 2 teaspoons

7. Black pepper - 2 teaspoons

8. Chili powder - 1 teaspoon

9. Chopped garlic - 1 tablespoon

10. Chopped green chile peppers - 2 (4 ounce) cans

11. Tomatillo salsa - 3 ½ cups

12. Chicken stock - 6 cups

13. Cubed skinless, boneless chicken - 1 pound

14. White beans, drained - 3 (15 ounce) cans

15. Sweet corn, drained - 2 (15.25 ounce) cans

16. Beer - 1 (12 fluid ounce) can or bottle

17. Cilantro, stemmed and roughly chopped - 1 bunch

How to cook deliciously - Slow Cooker White Bean Chicken Chili

1. Stage

Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.

2. Stage

Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.