Ingredients for - BLT Wedge Salad

1. 8 oz. bacon, cut into 1/4" pieces
2. 1/2 c. sour cream
3. 1/4 c. mayonnaise
4. 1/2 c. buttermilk
5. 1 tbsp. Ranch seasoning
6. 1 tbsp. minced chives, plus more for garnish
7. Kosher salt
8. Freshly ground black pepper
9. 1 large head iceberg lettuce, cored and cut into 4 wedges
10. 4 plum tomatoes, diced

How to cook deliciously - BLT Wedge Salad

1 . Stage

In a large skillet over medium-high heat, cook bacon until crispy, 8 minutes. Transfer bacon to a paper towel-lined plate and set aside.

2 . Stage

Meanwhile, make dressing: In a medium jar, add sour cream, mayonnaise, buttermilk, ranch seasoning, and chives, and season with salt and pepper. Shake well, then move to fridge until ready to serve.

3 . Stage

Serve iceberg wedge with drizzle of ranch dressing, tomatoes, and bacon, and garnish with chives.