Ingredients for - BLT Wedge Salad
1.
8 oz. bacon, cut into 1/4" pieces
4.
1/2 c. buttermilk
5.
1 tbsp. Ranch seasoning
6.
1 tbsp. minced chives, plus more for garnish
9.
1 large head iceberg lettuce, cored and cut into 4 wedges
10.
4 plum tomatoes, diced
How to cook deliciously - BLT Wedge Salad
1 . Stage
In a large skillet over medium-high heat, cook bacon until crispy, 8 minutes. Transfer bacon to a paper towel-lined plate and set aside.
2 . Stage
Meanwhile, make dressing: In a medium jar, add sour cream, mayonnaise, buttermilk, ranch seasoning, and chives, and season with salt and pepper. Shake well, then move to fridge until ready to serve.
3 . Stage
Serve iceberg wedge with drizzle of ranch dressing, tomatoes, and bacon, and garnish with chives.
Recipe information
Cooking:
15 min.
Servings per container:
4
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