Recipe information
Ingredients for - BLT Wedge Salad
1. 8 oz. bacon, cut into 1/4" pieces -
5. 1 tbsp. Ranch seasoning -
6. 1 tbsp. minced chives, plus more for garnish -
9. 1 large head iceberg lettuce, cored and cut into 4 wedges -
10. 4 plum tomatoes, diced -
How to cook deliciously - BLT Wedge Salad
1. Stage
In a large skillet over medium-high heat, cook bacon until crispy, 8 minutes. Transfer bacon to a paper towel-lined plate and set aside.
2. Stage
Meanwhile, make dressing: In a medium jar, add sour cream, mayonnaise, buttermilk, ranch seasoning, and chives, and season with salt and pepper. Shake well, then move to fridge until ready to serve.
3. Stage
Serve iceberg wedge with drizzle of ranch dressing, tomatoes, and bacon, and garnish with chives.
