Name: Loaded Boneless Wings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 c. all-purpose flour -; 2 lb. chicken tenders -; 2 c. panko bread crumbs -; 3 large eggs, beaten -; Kosher salt -; Freshly ground black pepper -; 1 c. barbecue sauce -; 1/3 c. brown sugar -; Juice of 1 lime -; 1 tsp. garlic powder -; 1 c. shredded Monterey Jack -; 1 c. shredded cheddar -; 4 slices bacon, cooked and crumbled -; Green onions, for serving -

Ingredients for - Loaded Boneless Wings

1. 1 c. all-purpose flour

2. 2 lb. chicken tenders

3. 2 c. panko bread crumbs

4. 3 large eggs, beaten

5. Kosher salt

6. Freshly ground black pepper

7. 1 c. barbecue sauce

8. 1/3 c. brown sugar

9. Juice of 1 lime

10. 1 tsp. garlic powder

11. 1 c. shredded Monterey Jack

12. 1 c. shredded cheddar

13. 4 slices bacon, cooked and crumbled

14. Green onions, for serving

How to cook deliciously - Loaded Boneless Wings

1 . Stage

Preheat oven to 425°. In a large, resealable Ziploc bag, combine flour and chicken. Shake until fully coated.

2 . Stage

Set up a dredging station: In one bowl, add panko bread crumbs and in another bowl, whisk eggs with 2 tablespoons water. Dip chicken in eggs, then in panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 23 to 25 minutes.

3 . Stage

Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder. Stir to combine.

4 . Stage

When the chicken is cooked through, heat broiler. Coat tenders in sauce, then top with cheese, bacon, and green onions. Return to oven and broil until the cheese is melted, 1 to 2 minutes.