Recipe information
Ingredients for - Cashew Sour Cream
How to cook deliciously - Cashew Sour Cream
1. Stage
Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
2. Stage
Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
3. Stage
Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.
