Ingredients for - Cashew Sour Cream
How to cook deliciously - Cashew Sour Cream
1 . Stage
Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
2 . Stage
Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
3 . Stage
Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.
Recipe information
Cooking:
5 min.
Servings per container:
10
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