Recipe information
Ingredients for - Spaghetti with Turkey Ragu
8. 1 c. white wine -
9. 1 28-oz. can crushed tomatoes -
10. 2 tbsp. freshly chopped rosemary -
12. Freshly grated Parmesan, for garnish -
How to cook deliciously - Spaghetti with Turkey Ragu
1. Stage
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
2. Stage
Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes.
3. Stage
Toss spaghetti with ragu and garnish with parsley and Parmesan.
