Name: Spaghetti with Turkey Ragu
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 12 oz. spaghetti -; 1 large onion, diced -; 2 cloves garlic, minced -; 1 large carrot -; 1 lb. ground turkey -; Kosher salt -; Freshly ground black pepper -; 1 c. white wine -; 1 28-oz. can crushed tomatoes -; 2 tbsp. freshly chopped rosemary -; Freshly chopped parsley, for garnish -; Freshly grated Parmesan, for garnish -

Ingredients for - Spaghetti with Turkey Ragu

1. 12 oz. spaghetti

2. 1 large onion, diced

3. 2 cloves garlic, minced

4. 1 large carrot

5. 1 lb. ground turkey

6. Kosher salt

7. Freshly ground black pepper

8. 1 c. white wine

9. 1 28-oz. can crushed tomatoes

10. 2 tbsp. freshly chopped rosemary

11. Freshly chopped parsley, for garnish

12. Freshly grated Parmesan, for garnish

How to cook deliciously - Spaghetti with Turkey Ragu

1 . Stage

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

2 . Stage

Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes.

3 . Stage

Toss spaghetti with ragu and garnish with parsley and Parmesan.