Name: Blueberry Apple Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Whole wheat flour - 2 cups; Rolled oats - 1 ½ cups; Cold butter, cubed - 1 cup; Brown sugar - ½ cup; White sugar - ½ cup; Ground cinnamon - 1 teaspoon; Kosher salt - ¼ teaspoon; Apples - peeled, cored, and sliced - 4; Fresh blueberries - 5 cups; Brown sugar - ¼ cup; White sugar - ¼ cup; Whole wheat flour - 2 tablespoons; Lemon, juiced and zested - 1; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon

Ingredients for - Blueberry Apple Crisp

1. Whole wheat flour 2 cups

2. Rolled oats 1 ½ cups

3. Cold butter, cubed 1 cup

4. Brown sugar ½ cup

5. White sugar ½ cup

6. Ground cinnamon 1 teaspoon

7. Kosher salt ¼ teaspoon

8. Apples - peeled, cored, and sliced 4

9. Fresh blueberries 5 cups

10. Brown sugar ¼ cup

11. White sugar ¼ cup

12. Whole wheat flour 2 tablespoons

13. Lemon, juiced and zested 1

14. Ground cinnamon 1 teaspoon

15. Ground nutmeg ½ teaspoon

How to cook deliciously - Blueberry Apple Crisp

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.

2 . Stage

Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.

3 . Stage

Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.

4 . Stage

Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.