Chinese-Style Sesame Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chinese-Style Sesame Sauce

1. White sugar - 1 cup
2. Cornstarch - ¼ cup
3. Chicken broth - 1 cup
4. Water - ½ cup
5. White vinegar - 2 tablespoons
6. Dark soy sauce - 2 tablespoons
7. Sesame oil - 2 tablespoons
8. Chile paste - 1 teaspoon
9. Garlic, minced - 1 clove

How to cook deliciously - Chinese-Style Sesame Sauce

1. Stage

Mix together sugar and cornstarch in a saucepan. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil, stirring constantly, then reduce heat and simmer for 5 minutes.

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