Spanakopita (Greek Spinach Pie)

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square baking pan.

3 . Stage

Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Dotdash Meredith Food Studios

4 . Stage

Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from the heat and set aside to cool. Dotdash Meredith Food Studios

5 . Stage

Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Dotdash Meredith Food Studios

6 . Stage

Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil. Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Dotdash Meredith Food Studios

7 . Stage

Spread spinach and cheese mixture into the pan. Fold any overhanging dough over the filling. Brush with oil. Dotdash Meredith Food Studios

8 . Stage

Layer the remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into the pan to seal the filling. Dotdash Meredith Food Studios

9 . Stage

Bake in the preheated oven until golden brown, 30 to 40 minutes. Dotdash Meredith Food Studios

10 . Stage

Cut into squares and serve while hot. DOTDASH MEREDITH FOOD STUDIOS