Name: Western Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Iceberg lettuce, shredded - 1 head; Cucumbers, sliced - 2; Green onions, chopped - 2 bunches; Green bell pepper, chopped - 1; Cauliflower, chopped - 1 head; Baby carrots, chopped - 1 (16 ounce) package; Broccoli, chopped - 1 head; Radishes, sliced - 1 bunch; Ranch-style beans, drained - 2 (15 ounce) cans; Ranch-style salad dressing - 1 (16 ounce) bottle; Nacho-flavor tortilla chips - 1 (13.5 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Western Salad

1. Iceberg lettuce, shredded - 1 head

2. Cucumbers, sliced - 2

3. Green onions, chopped - 2 bunches

4. Green bell pepper, chopped - 1

5. Cauliflower, chopped - 1 head

6. Baby carrots, chopped - 1 (16 ounce) package

7. Broccoli, chopped - 1 head

8. Radishes, sliced - 1 bunch

9. Ranch-style beans, drained - 2 (15 ounce) cans

10. Ranch-style salad dressing - 1 (16 ounce) bottle

11. Nacho-flavor tortilla chips - 1 (13.5 ounce) package

How to cook deliciously - Western Salad

1. Stage

Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.