Name: Best Classic Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 lb. Yukon Gold potatoes, cut into 1/2" pieces -; Kosher salt -; 1 small red onion, finely chopped -; 1 1/2 c. mayonnaise -; 1/4 c. chopped dill pickles -; 1 tbsp. Dijon mustard -; 1 tbsp. fresh lemon juice -; 1/2 tsp. paprika -; 4 hard-boiled eggs, chopped -; 1/4 c. finely sliced chives -; Freshly ground black pepper -

Ingredients for - Best Classic Potato Salad

1. 3 lb. Yukon Gold potatoes, cut into 1/2" pieces

2. Kosher salt

3. 1 small red onion, finely chopped

4. 1 1/2 c. mayonnaise

5. 1/4 c. chopped dill pickles

6. 1 tbsp. Dijon mustard

7. 1 tbsp. fresh lemon juice

8. 1/2 tsp. paprika

9. 4 hard-boiled eggs, chopped

10. 1/4 c. finely sliced chives

11. Freshly ground black pepper

How to cook deliciously - Best Classic Potato Salad

1 . Stage

In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.

2 . Stage

In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper to taste. Refrigerate until ready to serve.