Name: Best Classic Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 lb. Yukon Gold potatoes, cut into 1/2" pieces -; Kosher salt -; 1 small red onion, finely chopped -; 1 1/2 c. mayonnaise -; 1/4 c. chopped dill pickles -; 1 tbsp. Dijon mustard -; 1 tbsp. fresh lemon juice -; 1/2 tsp. paprika -; 4 hard-boiled eggs, chopped -; 1/4 c. finely sliced chives -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Classic Potato Salad

1. 3 lb. Yukon Gold potatoes, cut into 1/2" pieces -

2. Kosher salt -

3. 1 small red onion, finely chopped -

4. 1 1/2 c. mayonnaise -

5. 1/4 c. chopped dill pickles -

6. 1 tbsp. Dijon mustard -

7. 1 tbsp. fresh lemon juice -

8. 1/2 tsp. paprika -

9. 4 hard-boiled eggs, chopped -

10. 1/4 c. finely sliced chives -

11. Freshly ground black pepper -

How to cook deliciously - Best Classic Potato Salad

1. Stage

In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.

2. Stage

In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper to taste. Refrigerate until ready to serve.