Name: Turkey Meatloaf Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground turkey - 2 pounds; Seasoned bread crumbs - 1 ⅓ cups; Onion - grated, and juice drained - 1 small; Eggs - 2; Applesauce - 3 tablespoons; Chili powder - 2 teaspoons; Paprika - 1 teaspoon; Kosher salt - 1 teaspoon; Olive oil - 2 tablespoons; Hamburger buns, split - 8

Ingredients for - Turkey Meatloaf Burgers

1. Ground turkey 2 pounds

2. Seasoned bread crumbs 1 ⅓ cups

3. Onion - grated, and juice drained 1 small

4. Eggs 2

5. Applesauce 3 tablespoons

6. Chili powder 2 teaspoons

7. Paprika 1 teaspoon

8. Kosher salt 1 teaspoon

9. Olive oil 2 tablespoons

10. Hamburger buns, split 8

How to cook deliciously - Turkey Meatloaf Burgers

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.

3 . Stage

Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.

4 . Stage

Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.