Name: Turkey Meatloaf Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground turkey - 2 pounds; Seasoned bread crumbs - 1 ⅓ cups; Onion - grated, and juice drained - 1 small; Eggs - 2; Applesauce - 3 tablespoons; Chili powder - 2 teaspoons; Paprika - 1 teaspoon; Kosher salt - 1 teaspoon; Olive oil - 2 tablespoons; Hamburger buns, split - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Meatloaf Burgers

1. Ground turkey - 2 pounds

2. Seasoned bread crumbs - 1 ⅓ cups

3. Onion - grated, and juice drained - 1 small

4. Eggs - 2

5. Applesauce - 3 tablespoons

6. Chili powder - 2 teaspoons

7. Paprika - 1 teaspoon

8. Kosher salt - 1 teaspoon

9. Olive oil - 2 tablespoons

10. Hamburger buns, split - 8

How to cook deliciously - Turkey Meatloaf Burgers

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.

3. Stage

Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.

4. Stage

Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.