Ingredients for - Bake Sale Lemon Bars

1. All-purpose flour 1 ½ cups
2. Confectioners' sugar ⅔ cup
3. Butter or margarine, softened ¾ cup
4. Eggs 3
5. White sugar 1 ½ cups
6. All-purpose flour 3 tablespoons
7. Lemon juice ¼ cup
8. Confectioners' sugar for decoration ⅓ cup

How to cook deliciously - Bake Sale Lemon Bars

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.

2 . Stage

Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.

3 . Stage

Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.

4 . Stage

Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.