Name: Banana Nut Coconut Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Butter, softened - ½ cup; Eggs - 2; Ripe bananas, mashed - 3; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Buttermilk - ¼ cup; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup; Shredded coconut - 1 cup; Butter, softened - ½ cup; Confectioners' sugar - 4 cups; Ripe banana, mashed - 1; Chopped pecans - 1 cup; Shredded coconut - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Nut Coconut Cake

1. White sugar - 1 ½ cups

2. Butter, softened - ½ cup

3. Eggs - 2

4. Ripe bananas, mashed - 3

5. All-purpose flour - 2 cups

6. Baking soda - 1 teaspoon

7. Buttermilk - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Chopped pecans - 1 cup

10. Shredded coconut - 1 cup

11. Butter, softened - ½ cup

12. Confectioners' sugar - 4 cups

13. Ripe banana, mashed - 1

14. Chopped pecans - 1 cup

15. Shredded coconut - 1 cup

16. Vanilla extract - 1 teaspoon

How to cook deliciously - Banana Nut Coconut Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9x13-inch pan.

2. Stage

In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.

3. Stage

Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.

4. Stage

Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes. Cool completely on wire racks.

5. Stage

To Make Frosting: Cream together 1/2 cup butter and confectioners' sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla.