Slow Cooker Tapioca Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow Cooker Tapioca Pudding

1. Milk - 4 cups
2. White sugar - ⅔ cup
3. Small pearl tapioca - ½ cup
4. Eggs, lightly beaten - 2

How to cook deliciously - Slow Cooker Tapioca Pudding

1. Stage

Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

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