Name: Italian Meatball Perfection
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Italian bread crumbs - 1 ½ cups; Eggs - 2; Grated Romano cheese - ½ cup; Garlic, minced - 4 cloves; Chopped Italian flat-leaf parsley - 1 ½ tablespoons; Anchovy paste - 1 teaspoon; Salt to taste - 1 teaspoon; Ground beef - 1 pound; Bulk Italian sausage - 1 pound; Milk - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Meatball Perfection

1. Italian bread crumbs - 1 ½ cups

2. Eggs - 2

3. Grated Romano cheese - ½ cup

4. Garlic, minced - 4 cloves

5. Chopped Italian flat-leaf parsley - 1 ½ tablespoons

6. Anchovy paste - 1 teaspoon

7. Salt to taste - 1 teaspoon

8. Ground beef - 1 pound

9. Bulk Italian sausage - 1 pound

10. Milk - ½ cup

How to cook deliciously - Italian Meatball Perfection

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil.

2. Stage

Combine bread crumbs, eggs, Romano cheese, garlic, parsley, anchovy paste, and salt in a large bowl. Mix until eggs are well beaten. Add ground beef and sausage; mix to combine. Add milk and stir until mixture comes together.

3. Stage

Scoop out and roll together 2 tablespoons of mixture per meatball. Place meatballs very close together on the prepared pan.

4. Stage

Bake in the preheated oven until an instant-read thermometer inserted into a meatball reads 160 degrees F (71 degrees C), 25 to 30 minutes.