Tomato Soup Cake II
Recipe information
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Cooking:
30 min.
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Servings per container:
18
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Source:
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Ingredients for - Tomato Soup Cake II

1. Cake flour - 2 ¼ cups
2. White sugar - 1 ⅓ cups
3. Baking soda - 4 teaspoons
4. Baking powder - 1 teaspoon
5. Ground allspice - 1 teaspoon
6. Ground cinnamon - 1 teaspoon
7. Ground cloves - ½ teaspoon
8. Condensed tomato soup - 1 (10.75 ounce) can
9. Shortening - ½ cup
10. Eggs - 2
11. Water - ¼ cup

How to cook deliciously - Tomato Soup Cake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

2. Stage

Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.

3. Stage

Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

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