Name: Tomato Soup Cake II
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Cake flour - 2 ¼ cups; White sugar - 1 ⅓ cups; Baking soda - 4 teaspoons; Baking powder - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Condensed tomato soup - 1 (10.75 ounce) can; Shortening - ½ cup; Eggs - 2; Water - ¼ cup

Ingredients for - Tomato Soup Cake II

1. Cake flour 2 ¼ cups

2. White sugar 1 ⅓ cups

3. Baking soda 4 teaspoons

4. Baking powder 1 teaspoon

5. Ground allspice 1 teaspoon

6. Ground cinnamon 1 teaspoon

7. Ground cloves ½ teaspoon

8. Condensed tomato soup 1 (10.75 ounce) can

9. Shortening ½ cup

10. Eggs 2

11. Water ¼ cup

How to cook deliciously - Tomato Soup Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

2 . Stage

Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.

3 . Stage

Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.