Ingredients for - Stovetop Chocolate Coconut Macaroons

1. Butter ½ cup
2. White sugar 1 ½ cups
3. Milk ½ cup
4. Unsweetened cocoa powder 2 tablespoons
5. Salt ¼ teaspoon
6. Rolled oats 2 cups
7. Shredded coconut ¾ cup
8. Vanilla extract 1 teaspoon

How to cook deliciously - Stovetop Chocolate Coconut Macaroons

1 . Stage

Line a baking sheet with waxed paper.

2 . Stage

Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.

3 . Stage

Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.