Stovetop Chocolate Coconut Macaroons
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Stovetop Chocolate Coconut Macaroons

1. Butter - ½ cup
2. White sugar - 1 ½ cups
3. Milk - ½ cup
4. Unsweetened cocoa powder - 2 tablespoons
5. Salt - ¼ teaspoon
6. Rolled oats - 2 cups
7. Shredded coconut - ¾ cup
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Stovetop Chocolate Coconut Macaroons

1. Stage

Line a baking sheet with waxed paper.

2. Stage

Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.

3. Stage

Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.