Ingredients for - Overnight Oat Ice Pops
4.
Diced mango, or more to taste ½ cup
5.
4 ice pop molds ½ cup
How to cook deliciously - Overnight Oat Ice Pops
1 . Stage
Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.
2 . Stage
Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.
Recipe information
Cooking:
15 min.
Servings per container:
4
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