Recipe information
Ingredients for - Arugula-Fig Salad with Creamy Gorgonzola
3. Orange blossom water, or more to taste - 1 tablespoon
7. Fresh figs, stemmed and quartered - 4
8. Creamy Gorgonzola cheese, diced into small cubes - 3 ounces
How to cook deliciously - Arugula-Fig Salad with Creamy Gorgonzola
1. Stage
Combine olive oil, lemon juice, orange blossom water, orange juice, and orange zest in a glass jar and shake dressing until emulsified.
2. Stage
Arrange arugula on a salad platter, place figs on top, then top with Gorgonzola cheese and scatter the crushed pistachios over to garnish. Season with salt and pepper. Pour the dressing over the salad and serve immediately.
