Faux Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Faux Pesto

1. Fresh baby spinach - 4 cups
2. Pecans - ½ cup
3. Garlic - 2 cloves
4. Parmesan cheese - 1 cup
5. Lemon juice - 1 tablespoon
6. Extra virgin olive oil - ½ cup
7. Salt and freshly ground black pepper to taste - 1 pinch

How to cook deliciously - Faux Pesto

1. Stage

Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.

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