Ingredients for - Avocado Cream Sauce
3.
Lime, juiced, or to taste ½
How to cook deliciously - Avocado Cream Sauce
1 . Stage
Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
2 . Stage
Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
Recipe information
Cooking:
15 min.
Servings per container:
4
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