Recipe information
Ingredients for - Avocado Cream Sauce
How to cook deliciously - Avocado Cream Sauce
1. Stage
Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
2. Stage
Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
