Lebanese Chicken and Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Lebanese Chicken and Potatoes

1. Cut up chicken pieces - 8
2. Medium potatoes, peeled and quartered - 8
3. Salt to taste - 8
4. Ground white pepper to taste - 8
5. Garlic, crushed - 4 cloves
6. Extra virgin olive oil - ½ cup
7. Fresh lemon juice - 1 cup

How to cook deliciously - Lebanese Chicken and Potatoes

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.

3. Stage

In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.

4. Stage

Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

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