Ingredients for - Spanish Chorizo and Tomato Scrambled Eggs
2.
Cured Spanish chorizo, chopped 6 slices
6.
Hot paprika, or to taste (Optional) ¼ teaspoon
How to cook deliciously - Spanish Chorizo and Tomato Scrambled Eggs
1 . Stage
Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.
2 . Stage
Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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