Couldn't Be Easier Three-Bean Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Couldn't Be Easier Three-Bean Salad

1. Frozen cut green beans - 1 cup
2. Frozen lima beans - 1 cup
3. Drained and rinsed canned red beans - 1 cup
4. Frozen red bell pepper strips - ½ cup
5. Chopped onion - ½ cup
6. Canola oil - 2 tablespoons
7. Apple cider vinegar - ¼ cup
8. White sugar - 2 teaspoons
9. Garlic powder - ½ teaspoon
10. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Couldn't Be Easier Three-Bean Salad

1. Stage

Combine green beans, lima beans, red beans, red bell pepper, and onion in a large bowl with a tight-fitting lid.

2. Stage

Mix together canola oil, apple cider vinegar, sugar, garlic powder, salt, and black pepper in a small bowl. Pour mixture over bean mixture. Seal lid and shake bowl until evenly coated. Refrigerate for 24 hours or until all ingredients are completely thawed. Shake well before serving.