Name: S.O.B. (South of the Border) Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground turkey - ½ pound; Chopped onion - ¼ cup; Stewed tomatoes, undrained - 1 (16 ounce) can; Brown gravy mix - 1 (.75 ounce) packet; Chili powder, or to taste - 1 teaspoon; Frozen corn kernels - ½ cup; Uncooked elbow macaroni - ½ cup; Shredded lettuce - 1 cup; Sour cream - 3 tablespoons; Corn tortilla chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - S.O.B. (South of the Border) Casserole

1. Ground turkey - ½ pound

2. Chopped onion - ¼ cup

3. Stewed tomatoes, undrained - 1 (16 ounce) can

4. Brown gravy mix - 1 (.75 ounce) packet

5. Chili powder, or to taste - 1 teaspoon

6. Frozen corn kernels - ½ cup

7. Uncooked elbow macaroni - ½ cup

8. Shredded lettuce - 1 cup

9. Sour cream - 3 tablespoons

10. Corn tortilla chips - 2 cups

How to cook deliciously - S.O.B. (South of the Border) Casserole

1. Stage

Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.

2. Stage

Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.

3. Stage

Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.