Ingredients for - Creamy Corn Salsa
1.
Mexican-style corn (such as Green Giant®), drained 2 (7 ounce) cans
9.
Flavor enhancer (such as Accent®) 1 tablespoon
How to cook deliciously - Creamy Corn Salsa
1 . Stage
Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.
Recipe information
Cooking:
15 min.
Servings per container:
20
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