Creamy Corn Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Creamy Corn Salsa

1. Mexican-style corn (such as Green Giant®), drained - 2 (7 ounce) cans
2. Shredded sharp Cheddar cheese - 2 cups
3. Mayonnaise - 1 (8 ounce) jar
4. Sour cream - 1 (8 ounce) container
5. Green onions, thinly sliced - 1 bunch
6. Diced pimentos, drained - 1 (4 ounce) jar
7. Sliced jalapeno peppers - ½ cup
8. Garlic powder - 1 tablespoon
9. Flavor enhancer (such as Accent®) - 1 tablespoon

How to cook deliciously - Creamy Corn Salsa

1. Stage

Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.

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