Ingredients for - Lazy Pierogi
1.
2 cups small curd cream-style cottage cheese
5.
3 tablespoons butter, melted, divided
How to cook deliciously - Lazy Pierogi
1 . Stage
In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter.
2 . Stage
In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly.
3 . Stage
In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream.
Recipe information
Cooking:
25 min.
Servings per container:
1
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