Recipe information
Ingredients for - Homemade Ricotta Cheese
How to cook deliciously - Homemade Ricotta Cheese
1. Stage
In a large pot, bring the milk, yogurt, heavy cream (if using), vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled.
2. Stage
Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl.
3. Stage
Pour the milk mixture into the strainer and let drain for 15 minutes. Gather the cheesecloth around the curds and squeeze gently to extract any excess liquid. Storage: Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired. Links: Homemade ricotta - similar recipe with whole milk and buttermilk from Heidi of 101 Cookbooks Ricotta made with whole milk, cream, salt, and lemon juice from Baking Obsession
