Ingredients for - Slow-Cooker Marinated Mushrooms
1.
2 pounds medium fresh mushrooms
2.
1 package (14.4 ounces) frozen pearl onions, thawed
4.
2 cups reduced-sodium beef broth
5.
1/2 cup dry red wine
How to cook deliciously - Slow-Cooker Marinated Mushrooms
1 . Stage
Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender.
Recipe information
Cooking:
15 min.
Servings per container:
5
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