Name: Air-Fryer Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoons olive oil -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 pound Brussels sprouts, trimmed and halved -; 1/2 cup panko bread crumbs -; 1-1/2 teaspoons minced fresh rosemary -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Brussels Sprouts

1. 3 tablespoons olive oil -

2. 2 garlic cloves, minced -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 1 pound Brussels sprouts, trimmed and halved -

6. 1/2 cup panko bread crumbs -

7. 1-1/2 teaspoons minced fresh rosemary -

How to cook deliciously - Air-Fryer Brussels Sprouts

1. Stage

Preheat the air fryer to 350°F. In a small microwave-safe bowl, combine the olive oil, minced garlic, salt and pepper. Microwave on high for 30 seconds.

2. Stage

In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of the oil mixture. Place the Brussels sprouts on the tray in the air fryer basket. Cook until the sprouts are browned and to your desired doneness, 12 to 13 minutes, stirring the mixture every four to five minutes. Editor’s Tip: There is such a thing as too crispy! Stirring the sprouts or shaking the basket prevents the outsides from over-caramelizing before the insides become tender.

3. Stage

In a large bowl, mix the panko bread crumbs with minced fresh rosemary and the remaining oil mixture. Sprinkle over the Brussels sprouts. Continue cooking until the crumbs are browned and the sprouts are tender, three to five minutes.