Name: Mango Fudge Refrigerator Ribbon Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup butter, softened -; 1 cup sugar -; 1 large egg, room temperature -; 2 tablespoons 2% milk -; 1-1/2 teaspoons vanilla extract -; 3 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 cup 60% cacao bittersweet chocolate baking chips, melted and cooled -; 1/3 cup miniature semisweet chocolate chips -; 1/2 cup finely chopped dried mango -; 1/3 cup finely chopped pistachios -; 2 teaspoons grated orange zest -

Ingredients for - Mango Fudge Refrigerator Ribbon Cookies

1. 1 cup butter, softened

2. 1 cup sugar

3. 1 large egg, room temperature

4. 2 tablespoons 2% milk

5. 1-1/2 teaspoons vanilla extract

6. 3 cups all-purpose flour

7. 1-1/2 teaspoons baking powder

8. 1/2 teaspoon salt

9. 1/2 cup 60% cacao bittersweet chocolate baking chips, melted and cooled

10. 1/3 cup miniature semisweet chocolate chips

11. 1/2 cup finely chopped dried mango

12. 1/3 cup finely chopped pistachios

13. 2 teaspoons grated orange zest

How to cook deliciously - Mango Fudge Refrigerator Ribbon Cookies

1 . Stage

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually add to creamed mixture.

2 . Stage

Divide dough in half. Mix melted chocolate into 1 half; stir in miniature chips. Mix mango, pistachios and orange zest into remaining dough.

3 . Stage

Line an 8x4-in. loaf pan with waxed paper, letting ends extend over sides. Press half the chocolate dough onto bottom of pan; top with half the mango dough. Repeat layers.

4 . Stage

Lifting with waxed paper, remove dough from pan; fold paper over dough to wrap completely. Refrigerate dough in pan until firm, 2 hours or overnight.

5 . Stage

Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in.-thick slices; cut each slice crosswise into thirds. Place 2 in. apart on ungreased baking sheets.

6 . Stage

Bake until edges are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.