Name: Sausage Over Rice
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1/2 pound bulk pork sausage -; 1/3 cup chopped onion -; 1/3 cup chopped green pepper -; 1 celery rib, sliced -; 1 garlic clove, minced -; 1 can (8 ounces) tomato sauce -; 3/4 cup canned kidney beans, rinsed and drained -; 1/2 cup water -; 1/2 teaspoon garlic powder -; 1/2 teaspoon chili powder -; 1/2 teaspoon Worcestershire sauce -; 1/4 teaspoon pepper -; 1/8 teaspoon hot pepper sauce -; 2 cups hot cooked rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Over Rice

1. 1/2 pound bulk pork sausage -

2. 1/3 cup chopped onion -

3. 1/3 cup chopped green pepper -

4. 1 celery rib, sliced -

5. 1 garlic clove, minced -

6. 1 can (8 ounces) tomato sauce -

7. 3/4 cup canned kidney beans, rinsed and drained -

8. 1/2 cup water -

9. 1/2 teaspoon garlic powder -

10. 1/2 teaspoon chili powder -

11. 1/2 teaspoon Worcestershire sauce -

12. 1/4 teaspoon pepper -

13. 1/8 teaspoon hot pepper sauce -

14. 2 cups hot cooked rice -

How to cook deliciously - Sausage Over Rice

1. Stage

In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain.

2. Stage

Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve with rice.