Muffin Tin Huevos Rancheros
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Muffin Tin Huevos Rancheros

1. 12 corn tortillas, warmed -
2. 1 1/2 c. canned black beans -
3. 1 tbsp. hot sauce -
4. 1 garlic clove, minced -
5. 3/4 c. shredded Cheddar cheese -
6. 3/4 c. salsa -
7. 12 eggs -
8. Sour cream, for serving (optional) -
9. Chopped cilantro, for serving (optional) -

How to cook deliciously - Muffin Tin Huevos Rancheros

1. Stage

Preheat oven to 350 degrees F. Grease a 12-cup standard size muffin tin.

2. Stage

In a small bowl, combine black beans, garlic clove and hot sauce. Mash with a fork. Press warm tortillas into muffin tin cups to create cups. Scoop about 2 tbsp. of the mashed black beans into each tortilla cop. Add a layer of cheese and crack eggs on top. Spoon a small scoop of salsa into each tortilla cup. Bake for 12-15 minutes, until egg whites are set.

3. Stage

Garnish with cilantro and serve with sour cream (if desired).